As a result of the answers of interview, it turned out that seventy-seven percent of students eat 2-3 times a day, nine percent eat four times a day, and fourteen percent eat once a da When asked where they would like to eat, 34 percent of students said they prefer university canteen, 10 percent at cafes, 20 percent at home, and the remaining 36 percent said it was a matter of circumstance. From the updated data, it is easy to see that about half of students do not eat properl Lunch should cost an average of 600 tenge per da A growing young organism needs to feed on time, at least three times a da
Today, the university provides free meals once a day to students from single-parent families. Last year, 43 students received support and assistance from the state, and in the 2019-2020 academic year, 44 boys and girls left without parental care. At present, the total number of students studying at our university is 10220 people. 3,898 bachelors, 1,007 masters and 393 doctoral students received grants. This means that 5,298 students are studying at the expense of the state. In general, the number of students studying on state grants and in need of social support is 17.9%. Types of targeted social assistance: one-time hot meals for 44 orphans; 22 homeless people with free hostels; 72 low-income students receive financial assistance for the amount 10,000 to 20,000 tenge.
According to experts, parents should pay special attention to the health and nutrition of young people. In fact, this is an actual problem even for adults. In many families, eating habits may not be well established. Moreover, students do what they see at home, in any environment. Therefore, not only the personality of young people is important. When it comes to food, people need to be literate. You need to learn to choose only the quality and usefulness of food.